

Drinks
Fluids to help make you also fluid.
Cocktails
Our award winning bar team cranking out a fantastic drop!
Japanese Lemon Sherbert
Yuzu Sake, Lemon Syrup, Lemongrass, Lime Leaf, Sherbert Served in a sake jug, short, tart and too addictive for its own good, ask for another cup if you wanna share ;P
$22
Green Plum Whiskey Hi Ball
Peated Single Malted Whiskey, Green Plum, Jasmine Tea, Lime, Soda Light, bright and fizzy, the plum is delicate and champions the whiskey.
$22
Riverside Morello cherry and vanilla gin sour
Roku Japanese Gin, Morello Cherry Syrup, Vanilla, Foam Locally sourced from the awesome family at Riverside, these cherries are incredible, naturally perfectly balanced sweet and sour
$22
The Chilli Marg
El Jimador Reposado Tequila, Pineapple, Lime, Korean Chilli Syrup, Blue Agave Syrup Korean chilli adds almost a strawberry like flavour we really enjoy, it is not overly spicy if you want more spice, just ask.
$22
Strawberry and Basil Vodka Sours
Finlandia Vodka, Strawberry, Basil, Lemongrass, Apple, Foam crowd pleasure through and through, sweet, sour and decadent with a gorgeous foam on top.
$22
Bayside Junglebird
Bayside Sugar and Spice NZ rum, Fallernum Syrup, Almond, Pineapple, Lime A Caribbean classic using a NZ rum that we adore, we went simple with the flavours to try to let the Bayside sing its own song.
$22
Fuzzy Navel Teapot
Peach, Orange, vodka "The tea pots are intended to be shared and fun, the drink is 500ml in volume irrelevant of the rediculousness of the teapot”
$34
Randy Rhubarb Teapot
Rhubarb, rose, rum, coffee “The tea pots are intended to be shared and fun, the drink is 500ml in volume irrelevant of the rediculousness of the teapot”
$34
Pretentious Pommie Teapot
Pomegranate, tea, Haymans London dry gin “The tea pots are intended to be shared and fun, the drink is 500ml in volume irrelevant of the rediculousness of the teapot”
$34
Negroni
Gin, Campari, Vermouth. Bottle aged to improve the marriage of flavours.
$22
Old fashioned
Makers Mark Bourbon, Bitters, Sugar When bartenders in the 1870s and 1880s began adding embellishments to their Whiskey Cocktails, some customers rebelled against the innovations,” preferring the traditional version and thus ordering “old-fashioned whiskey cocktails” instead
$22
Bijou
Gin, Chartreuse ,Lemon. called a Bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald
$22
Mocktail Strawberry and basil sour
Strawberry, basil, lemongrass, apple, foam
$13
Mocktail Morello cherry and vanilla
Morello cherry syrup, vanilla, soda, foam
$13
Mocktail Lemon Sherbert
Lemon syrup, lemongrass, lime leaf, apple, sherbert
$13